5 for 55

Our 5 for 55 Menu offers great value for those seeking a lighter, more casual option with a choice of two fantastic main courses.

Heritage Beetroot & Ricotta Tart

Arenkha Herring’s Roe
Brown Butter Terrine, Spring Onion

HK’s Chicken Liver Parfait
Candied Kumquat, White Chocolate, Sourdough & Butter

Braised Beef Cheek
Charred Hispi Cabbage, Blue Cheese

- OR -

Barbecued Cornish Mackerel
Truffled Celeriac Remoulade, Potato Crisps

Bearwood Honey Parfait
Crème Fraiche, Lavender

£55

Classic Wine Pairing - £35
Fine Wine Pairings - £55

(Please note, we can cater for most dietary requirements including pescatarian, vegetarian, vegan and gluten free however we do require at least 48 hours notice. Do give us a ring on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com if you’d like to find our more about these menus)