tASTING

Our signature Tasting Menu here at Harborne Kitchen. An expression of passion and creativity from our Head Chef Tom Wells and hardworking kitchen brigade.

Devonshire Crab Arancini

Heritage Beetroot & Ricotta Tart

Toasted Brioche, Aged Cheddar & Crispy Chicken Skin

Arenkha Herring’s Roe
Brown Butter Terrine, Spring Onion

Smoked Eel
Roasted Cauliflower, Almond

Malloreddus
Black Truffle, 36 Month Aged Parmesan

Hand Dived Orkney Scallop
Chorizo Jam, Charred Sweetcorn

Red-Legged Partridge
Pear, Parsnip, Savoy

Bay Leaf Ice Cream
Burnt Apple, Cinnamon Toast

Bearwood Honey Parfait
Creme Fraiche, Lavender

£110

Classic Wine Pairing - £60
Fine Wine Pairing - £110

(Please note, we can cater for most dietary requirements including pescatarian, vegetarian, vegan and gluten free however we do require at least 48 hours notice. Do give us a ring on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com if you’d like to find our more about these menus)